Cheese rabbit recipe

Cheese Rabbit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try something new for dinner? Look no further than this delicious Cheese Rabbit recipe. This dish combines tender rabbit meat with a rich and creamy cheese sauce, creating a mouthwatering meal that will impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can whip up this gourmet dish in no time. Get ready to savor the flavors of this unique and savory recipe.

Keywords: Cheese rabbit, recipe, gourmet, creamy, delicious.

Cheese rabbit recipe details

Cheese rabbit recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 tbsp	butter
2 tbsp	red bell pepper, finely chopped
2 tbsp	onions, finely chopped
½ cup(s)	tomato paste
380 g	grated cheese (Cheddar or Gouda)
2 tbsp	milk
1	egg yolk
some	salt and pepper
4 slice(s)	bread

Instructions

In a saucepan, heat the butter and sauté the bell pepper and the onions over medium heat for 3 minutes, stirring constantly. Stir in the tomato paste and cook for a minute over low heat. Add the cheese, milk and egg yolk. Cook stirring until the cheese is melted. Season to taste with salt and pepper.

Spread butter onto the toasts and cover with the cheese mixture. Serve warm or cold.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a