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  • Scallops l’orange recipe

Scallops l’orange recipe

Posted on Jun 2nd, 2021
by Matthew
Categories:
  • Recipes

Scallops L’Orange recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Scallops l’orange recipe. Read more below.
Scallops l’orange recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
8 to 12 ounces scallops, dry (2 or 3 ounces per person)
1 teaspoon oil or clarified butter
1/4 cup chopped shallots
2 ounces orange liqueur
Juice from 1 orange (save rind)
4 ounces creme fraiche
Salt/pepper

Instructions:

Heat skillet over high heat 1 to 2 minutes. Add oil or clarified butter; roll around pan to coat and pour off extra. Add scallops, flat side down, and saute until golden. Turn scallops to saute other side. Reduce heat if needed so as to not burn pan juices. Remove skillet from heat and set scallops aside in a warm place. Add shallots, liqueur, orange juice, creme fraiche, and salt and pepper to pan over medium heat. Add any liquid that drains from scallops; simmer to thicken sauce. Add scallops to sauce and heat well.

Serve over puffed pastry shells. Garnish with thin slices of orange rind and a lemon wedge.

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Reference: Scallops l’orange recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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