Duck breast with onion dip and red currant sauce recipe

Duck Breast with Onion Dip and Red Currant Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Duck Breast with Onion Dip and Red Currant Sauce is a delightful combination of flavors that will impress your dinner guests. The succulent duck breast is cooked to perfection, while the creamy onion dip adds a rich and savory element to the dish. The tangy red currant sauce provides a burst of fruity sweetness that complements the meat beautifully. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

Keywords: duck breast, onion dip, red currant sauce, gourmet, special occasion.

Duck breast with onion dip and red currant sauce recipe details

Duck breast with onion dip and red currant sauce recipe, recipe Rating: 4.9
Number of votes:134 

Ingredients

4	duck breasts
	Dip:
2 medium	onion, finely chopped
50 g	red currants
30 g	butter, melted
	salt and pepper, to taste
	Red currant sauce:
1 jar(s)	red currant jelly
2 tbsp	balsamic vinegar
2 tbsp	chicken stock

Instructions

Cok duck breasts for about 20 minutes, leaving them pink in the middle.

Meanwhile, mix the dip ingredients together with the melted butter. Season to taste and spoon the stuffing into small cups. Bake at 180°C, for 5 minutes.

Mix the sauce ingredients in a small saucepan and bring to the boil. Cook for further 2 minutes.

Slice the duck breasts and serve with the dip and the sauce.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a