Chicken breasts with creamy wine sauce recipe

Chicken Breasts with Creamy Wine Sauce recipe

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Recipe intro

This recipe for Chicken Breasts with Creamy Wine Sauce is a delightful combination of tender chicken breasts and a rich, velvety sauce. The chicken is cooked to perfection and then smothered in a creamy wine sauce that adds a touch of elegance to the dish. With just a few simple ingredients, this recipe is easy to make yet tastes like a gourmet meal. The creamy wine sauce adds a depth of flavor that pairs perfectly with the juicy chicken breasts.

Keywords: chicken breasts, creamy wine sauce, recipe, easy, gourmet

Chicken breasts with creamy wine sauce recipe details

Chicken breasts with creamy wine sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2	chicken breasts, cut into pieces
	olive oil for frying
4 tbsp	Parmesan cheese
4 clove(s)	garlic, minced
200 g	mushrooms, sliced
250 g	broccoli florets, chopped
240 ml	double cream
1 tbsp	cornstarch
60 ml	water
240 ml	dry white wine
1 tsp	white pepper

Instructions

Combine chicken and garlic in a skillet and cook over medium heat, turning to brown from all sides. Add broccoli and mushrooms and cook until chicken is done and vegetables are cooked through.

In a saucepan, heat cream over low heat and bring to a simmer. Add cheese, wine and white pepper. Stir until cheese has melted.

Dissolve cornstarch in water. Pour in cream into the cornstarch mixture and whisk until desired thickness is obtained. Cook for 10 minutes.

Add sauce to chicken and vegetables in the skillet and heat through. Serve over rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a