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  • Fancy schmancy omelettes recipe

Fancy schmancy omelettes recipe

Posted on Sep 9th, 2021
by Matthew
Categories:
  • Recipes

Fancy Schmancy Omelettes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fancy schmancy omelettes recipe. Read more below.
Fancy schmancy omelettes recipe, recipe Rating: 4.6
Number of votes:99
Ingredients
2 eggs per omelette
Water
Salt and pepper to taste
Basil, thyme, and parsley
Grated cheeses (we like Monterey Jack and dollops of goat or cream cheese)
Possible fillings: caramelized onions, peppers (red are sweetest), mushrooms, scallions, diced ham
Instructions:

Break up as many eggs as you need for 2 eggs per omelette. Add a slosh of water and whisk well. Salt and pepper to taste. Add basil, thyme, and parsley by pinches. Add grated cheeses of choice.

Stir the eggs well in a well-oiled saute pan until eggs set up, or pour eggs into a glass-covered pan and let eggs set up on medium-low heat. Then, add fillings of choice. Fold omelette over and finish off with a flip to the other side.


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Reference: Fancy schmancy omelettes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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