Haddock mousse recipe

Haddock Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and elegant seafood dish? Look no further than this Haddock Mousse recipe! This recipe combines the delicate flavors of haddock with a creamy and light mousse texture, creating a delightful appetizer or main course option. With just a few simple ingredients and easy steps, you can impress your guests with this flavorful and visually stunning dish. Whether you're hosting a dinner party or simply craving a gourmet seafood experience, this Haddock Mousse recipe is sure to satisfy.

Keywords: Haddock, Mousse, Seafood, Appetizer, Gourmet

Haddock mousse recipe details

Haddock mousse recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 large	haddock fillet
1 small	onion, sliced
240 ml	milk
1	bay leaf
2 tbsp	butter, unsalted
½ tbsp	flour
2 tbsp	water
½ tbsp	powdered gelatine
	fresh juice and grated rind of 1 lemon
60 ml	double cream, whipped
½	cucumber, sliced
	salt and pepper, to taste

Instructions

Combine the haddock, onion, milk and bay leaf in a saucepan. Bring to the boil, cover and simmer for 10 minutes.

Strain the fish and reserve the cooking liquid. Remove all the skin and bones and flake the fish finely. Set aside.

Melt the butter, stir in the flour and cook for 2 minutes until the mixture is light brown. Add the milk mixture and cook for 3 minutes stirring. Season to taste with salt and pepper.

Remove from the heat, cover and leave to cool.

In another bowl mix the gelatine with the water and lemon juice in a sauce pan. Dissolve over very low heat or over a pan of hot water.

Combine the fish and gelatine into the sauce with the lemon rind and cream. Pour into a soufflé dish and leave to set.

To serve garnish with the cucumber.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a