Creamy wine sauce recipe

Creamy Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy wine sauce is a versatile and delectable addition to any dish, elevating it with its rich and velvety texture. This recipe brings together the perfect combination of ingredients, including white wine, butter, cream, and aromatic herbs, to create a luscious sauce that pairs beautifully with seafood, poultry, or even vegetables. Whether you're looking to impress guests or simply want to indulge in a gourmet meal at home, this creamy wine sauce will undoubtedly take your culinary creations to new heights.

Keywords: creamy wine sauce, versatile, rich, velvety texture, gourmet

Creamy wine sauce recipe details

Creamy wine sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

8 stalk(s)	spring onion, finely chopped
125 ml	white wine, dry
1 tbsp	sherry vinegar
250 ml	cream
125 g	butter, unsalted, chilled and cut into small cubes
some	salt and freshly ground black pepper to taste

Instructions

Mix onions, wine and vinegar and boil uncovered until reduced by half. Add the cream and cook, stirring until sauce thickens.

Remove from the heat and whisk butter, piece by piece, into the sauce.

Make sure each piece is dissolved before adding the next.

Season to taste. Serve with fish, crayfish or prawns.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a