Yoghurt dip with herbs recipe
Yoghurt Dip with Herbs recipe Ingredients 150 g yoghurt 150 g sour cream 2 tsp vegetable oil 2 tsp fresh lemon juice 2 tbsp fresh herbs, e.g. parsley, chives, dill, finely chopped salt and...
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Wok fried chicken with asparagus recipe
Wok Fried Chicken with Asparagus recipe Ingredients 1 chicken breast, skinless, sliced 250 g asparagus, woody ends discarded, cut into 2cm lengths 2 tbsp peanut oil 1 clove(s) garlic, minced 100 g bean...
Venison ragout with chanterelles and mashed potatoes recipe
Venison Ragout with Chanterelles and Mashed Potatoes recipe Ingredients For the ragout: 3 shallots 3 juniper berries ¼ celeriac 1 carrot 200 g chanterelles 500 g stewing venison, finely diced 1 pinch(es)...
Chicken thighs with sweet onion balsamic relish recipe
Chicken Thighs With Sweet Onion Balsamic Relish Recipe Ingredients1. Skinless chicken thighs (4 about 6 ounces)2. Vidalia onion or some other sweet onion, cut into large dice (1lb)3. olive...
Chicken tempura
Chicken Tempura recipe Ingredients Chicken breast – 200 grams Ginger/garlic paste – 1tsp Egg – 2 Soya sauce – 1tbsp Refined flour ( maida) – half cup Sweet soda...
Chicken and rosemary dumplings recipe
Chicken And Rosemary Dumplings Recipe Ingredients1. Rosemary sprigs (2each)2. cornstarch dissolved in 1/3 cup of cold water (2tbsp)3. finely chopped carrots (2each)4. finely chopped celery stalks (2each)5. garlic cloves...
Watercress potato mash recipe
Watercress Potato Mash recipe Ingredients 600 g potatoes, peeled and diced 85 g watercress, chopped 100 g Cheddar cheese, grated 30 g mustard 2 clove(s) garlic, chopped 50 ml olive oil 50 g butter 4 spring...
Indian daal
Indian Daal recipe Ingredients Gram lentils(channay ki daal) – 2 cups Tamarind pulp (imli ka gooda) – 4 tbsp Lemon juice – 4 tbsp Jaggery (gurh) – 1 tbsp...
Chicken balti
Chicken Balti recipe Ingredients Chicken – 1kg (balti Cut) Tomato Puree – 1 cup Black Pepper – 2 tbspoon Green Chili – 7/8 Yogurt – 1 cup Salt –...
Noodles soup
Noodles Soup recipe Ingredients Chicken stock (yakhni)– 6 cups Carrot – 1 (finely cut) Cabbage(bund gobhi) – ¼ (finely cut) Mushrooms – 4 Capsicum (shimla mirch)– 1 (finely cut)...