Noodles soup

Noodles Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Noodle soup is a comforting and flavorful dish that is beloved by many. This recipe for noodle soup is sure to satisfy your cravings with its delicious combination of noodles, broth, and various toppings. Whether you're looking for a quick and easy meal or something to warm you up on a chilly day, this noodle soup recipe is perfect. With just a few simple ingredients, you can create a bowl of steaming hot goodness that will leave you feeling nourished and satisfied.

Keywords: noodle soup, comforting, flavorful, toppings, easy

Noodles soup details

Noodles soup, recipe Rating: 4.4
Number of votes:91

Ingredients

1. Chicken stock (yakhni)– 6 cups
2. Carrot – 1 (finely cut)
3. Cabbage(bund gobhi) – ¼ (finely cut)
4. Mushrooms – 4
5. Capsicum (shimla mirch)– 1 (finely cut)
6. Black Pepper powder – 1tsp
7. Brown Sugar – 1tbsp
8. Soya Sauce – 1tbsp
9. Spring Onion (hari piyaz) – 1 stalk (chopped)
10. Fresh Corriander (hara dhania) – 2 tbsp (chopped)
11. Ginger – 1 (grated)
12. Salt – to taste
13. Oil – 1tbsp

Instructions

1. Soak mushrooms in boiling water. Remove and cut finely. Set water aside.
2. Boil noodles with salt and oil
3. Put stock, soya sauce, brown sugar, black pepper, little salt and 2 tbsp mushroom water(after straining it) in a pot
4. After cooking for few minutes, add carrot, cabbage, capsicum,ginger and noodles
5. Cook for a while more and remove from flame
6. Add coriander and spring onion and serve hot.