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Wok fried chicken with asparagus recipe

Posted on Jan 5th, 2023
by Matthew
Categories:
  • Recipes

Wok Fried Chicken with Asparagus recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asparagus
  • flavorful
  • Healthy
  • quick
  • wok fried chicken

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for wok fried chicken with asparagus is a delicious and healthy option for a quick weeknight dinner. The tender chicken is stir-fried to perfection with fresh asparagus, creating a flavorful and nutritious meal. With simple ingredients and minimal prep time, this recipe is perfect for those looking for a fuss-free yet satisfying dish. The combination of savory chicken, crisp asparagus, and aromatic seasonings will surely impress your taste buds.

Keywords: wok fried chicken, asparagus recipe, healthy, quick, flavorful.

Wok fried chicken with asparagus recipe details


By thesmartcookiecook.com
A recipe of Wok fried chicken with asparagus recipe. Read more below.
Wok fried chicken with asparagus recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

1  chicken breast, skinless, sliced
250 g asparagus, woody ends discarded, cut into 2cm lengths
2 tbsp peanut oil
1 clove(s) garlic, minced
100 g bean sprouts
2 tbsp oyster sauce
1 tbsp Chinese rice wine, mixed with 1 tsp cornflour
2  spring onions, chopped
½ tsp salt
½ tsp sugar
For the marinade:
1 tbsp soy sauce
1 tbsp Chinese rice wine
1 tsp cornflour

Instructions

Combine the ingredients for the marinade in a bowl and toss the chicken to coat.

Cook the asparagus in simmering salted water for one minute, drain and refresh under cold water.

Heat the wok until hot and add the oil. Add the garlic and toss for one minute to flavour the oil, then discard.

Add the chicken, and fry over high heat for two minutes until lightly coloured. Remove the chicken, add a little extra oil if necessary and, when hot, add the asparagus and fry for two minutes.

Add the bean sprouts, soy sauce and oyster sauce, salt and sugar, and fry for two minutes until hot.

Return the chicken to the pan.

Mix the remaining rice wine and cornflour and add to the pan. Bring to the boil, and toss everything until the sauce thickens. Add the spring onions, toss well and serve.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Wok fried chicken with asparagus recipe

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  • asparagus
  • flavorful
  • Healthy
  • quick
  • wok fried chicken

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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