Watercress potato mash recipe

Watercress Potato Mash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious side dish? Look no further than this Watercress Potato Mash recipe. This recipe combines the creaminess of mashed potatoes with the fresh and peppery flavor of watercress, resulting in a delightful twist on a classic favorite. With just a handful of ingredients and minimal prep time, you can have a vibrant and flavorful dish on your table in no time. Perfect for accompanying a variety of main courses, this watercress potato mash is sure to become a new family favorite.

Keywords: watercress, potato mash, side dish, creamy, flavorful.

Watercress potato mash recipe details

Watercress potato mash recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

600 g	potatoes, peeled and diced
85 g	watercress, chopped
100 g	Cheddar cheese, grated
30 g	mustard
2 clove(s)	garlic, chopped
50 ml	olive oil
50 g	butter
4	spring onions, chopped
	salt and freshly ground black pepper, to taste

Instructions

Boil the potatoes with the garlic until soft. Drain and mash.

Stir in oil, butter, watercress, spring onions, mustard and cheese and mix well. Season with salt and pepper to taste.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

476kcal