Chicken tempura

Chicken Tempura recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken tempura is a delicious and crispy Japanese dish that features thinly sliced chicken coated in a light and airy batter. It is a popular choice for those looking to enjoy a flavorful and satisfying meal. The chicken is deep-fried until golden brown, resulting in a crunchy exterior and tender, juicy meat inside. This recipe offers a delightful combination of flavors and textures, making it an ideal option for a quick and easy weeknight dinner or a crowd-pleasing appetizer.

Keywords: chicken tempura, Japanese dish, crispy, deep-fried, flavorful.

Chicken tempura details

Chicken tempura, recipe Rating: 4.4
Number of votes:94

Ingredients

1. Chicken breast – 200 grams
2. Ginger/garlic paste – 1tsp
3. Egg – 2
4. Soya sauce – 1tbsp
5. Refined flour ( maida) – half cup
6. Sweet soda ( meetha soda) – 1 pinch
7. Salt and black pepper – to taste
8. Sesame oil – ¼ tsp
9. Oil – for frying

Instructions

1. Cut chicken breast into long thin strips
2. Marinate chicken in ginger/garlic, salt, black pepper, soya sauce, Sesame oil, and set aside
3. In a separate bowl, make a thick mixture with refines flour, eggs, salt, black pepper, sweet soda and water
4. Heat oil in a wok (karahi), dip chicken pieces in flour mixture and fry chicken pieces one by one
5. When the pieces turn golden put then on paper towels
6. Serve with your favorite sauce