Chicken and rosemary dumplings recipe

Chicken And Rosemary Dumplings Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken and Rosemary Dumplings is a comforting and flavorful dish that will satisfy your cravings. Tender chicken cooked in a rich broth with aromatic rosemary, topped with fluffy dumplings, makes for a hearty and delicious meal. The combination of tender meat, fragrant herbs, and pillowy dumplings creates a perfect balance of flavors. Whether you're looking for a cozy dinner or a crowd-pleasing dish, this recipe is sure to impress.

Keywords: chicken, rosemary, dumplings, comforting, flavorful.

Chicken and rosemary dumplings recipe details

Chicken and rosemary dumplings recipe, recipe Rating: 4.6
Number of votes:113Ingredients
1. Rosemary sprigs (2each)
2. cornstarch dissolved in 1/3 cup of cold water (2tbsp)
3. finely chopped carrots (2each)
4. finely chopped celery stalks (2each)
5. garlic cloves (2each)
6. finely chopped onion (1each)
7. water (3quaters)
8. chicken pieces (5each)

For dumplings
1. bisquick (2c)
2. water (1 1/4c)
3. fresh rose sprigs (3 each).

Method of preparation
1. Take a stockpot, add water in it and then put the chicken to the water in pot. Keep it to boil, cover the pot and then keep it to simmer for about 20 minutes until the chicken gets soft. Take out the chicken from the pot and place in a place to cool.

2. Add onion, celery, garlic and carrots to the stockpot and allow it to simmer. Now cut the chicken into pieces and put the pieces in pot and keep it to simmer for about 30 minutes until the vegetables get soft.

3. To make thick sauce, add the cornstarch mixture into the stock. Meanwhile prepare the dumplings. Take a small pan, boil 1 ¼ cup of water in it. Then take off the pan from heat and add 3 sprigs of rosemary in it. Then strain it and mix it with 2 cups of bisquick.

4. Place the chicken stock again over low heat and then drop the dumpling batter into the pot. Push aside the dumplings with a spoon to avoid clumping. Add 2 more sprigs of rosemary in it.

5. Reduce the heat to low, cover the pot and keep it to simmer for about 5 to 10 minutes. Now it is ready to serve.