Chicken balti

Chicken Balti recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken Balti is a flavorful and aromatic Indian dish that originated in the region of Baltistan. This recipe combines tender chicken pieces with a blend of spices, including cumin, coriander, turmeric, and garam masala, to create a rich and tangy curry. The dish is typically served with naan bread or rice, making it a satisfying and comforting meal option. Its popularity has spread worldwide due to its delicious taste and easy preparation.

Keywords: Chicken Balti, Indian cuisine, flavorful, aromatic, spices.

Chicken balti details

Chicken balti, recipe Rating: 4.4
Number of votes:92

Ingredients

1. Chicken – 1kg (balti Cut)
2. Tomato Puree – 1 cup
3. Black Pepper – 2 tbspoon
4. Green Chili – 7/8
5. Yogurt – 1 cup
6. Salt – to taste
7. Hot Spices (garam masala) powder – to sprinkle
8. Ginger/Garlic Paste – 1 tbl sp
9. Oil – as required

Instructions

1. Put oil in a pan and fry chicken with ginger/garlic paste
2. Add yogurt and tomato puree and fry
3. Add salt, green chili, black pepper and fry till the chicken changes color and is tender.
4. Sprinkle hot spices powder and fresh coriander to serve.