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  • Yoghurt dip with herbs recipe

Yoghurt dip with herbs recipe

Posted on Jan 15th, 2023
by Matthew
Categories:
  • Recipes

Yoghurt Dip with Herbs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Yoghurt dip with herbs recipe. Read more below.
Yoghurt dip with herbs recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

150 g yoghurt
150 g sour cream
2 tsp vegetable oil
2 tsp fresh lemon juice
2 tbsp fresh herbs, e.g. parsley, chives, dill, finely chopped
salt and pepper, to taste
1 clove(s) garlic, minced (optional)

Instructions

Mix the yoghurt with the sour cream and season with salt, pepper, lemon juice, the herbs and garlic, if desired. Add the oil and mix until well combined.

Serve with sliced raw vegetables, e.g. carrots, cucumber and bell peppers!


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
100 kcal

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Reference: Yoghurt dip with herbs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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