Yoghurt dip with herbs recipe

Yoghurt Dip with Herbs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Yoghurt Dip with Herbs is a refreshing and flavorful option for any occasion. Made with creamy yoghurt and a blend of aromatic herbs, this dip is perfect for dipping vegetables, pita bread, or even as a spread on sandwiches. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious and healthy dip in no time. The combination of tangy yoghurt and fresh herbs creates a harmonious balance of flavors that is sure to impress your guests.

Keywords: yoghurt dip, herbs, recipe, creamy, flavorful.

Yoghurt dip with herbs recipe details

Yoghurt dip with herbs recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

150 g	yoghurt
150 g	sour cream
2 tsp	vegetable oil
2 tsp	fresh lemon juice
2 tbsp	fresh herbs, e.g. parsley, chives, dill, finely chopped
	salt and pepper, to taste
1 clove(s)	garlic, minced (optional)

Instructions

Mix the yoghurt with the sour cream and season with salt, pepper, lemon juice, the herbs and garlic, if desired. Add the oil and mix until well combined.

Serve with sliced raw vegetables, e.g. carrots, cucumber and bell peppers!

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
100 kcal