Yoghurt dip with herbs recipe
Yoghurt Dip with Herbs recipe
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Ingredients
| 150 g | yoghurt |
| 150 g | sour cream |
| 2 tsp | vegetable oil |
| 2 tsp | fresh lemon juice |
| 2 tbsp | fresh herbs, e.g. parsley, chives, dill, finely chopped |
| salt and pepper, to taste | |
| 1 clove(s) | garlic, minced (optional) |
Instructions
Mix the yoghurt with the sour cream and season with salt, pepper, lemon juice, the herbs and garlic, if desired. Add the oil and mix until well combined.
Serve with sliced raw vegetables, e.g. carrots, cucumber and bell peppers!
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
100 kcal
Reference: Yoghurt dip with herbs recipe
Recipe type: xarchivex
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