Thyme flavoured sour cream dip recipe
Thyme Flavoured Sour Cream Dip recipe Ingredients 100 ml sour cream salt and freshly ground black pepper 1 tbsp olive oil 2 tbsp fresh thyme, finely chopped leaves 1 tsp lemon juice ½ clove(s)...
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Fried tuna cakes recipe
Fried Tuna Cakes Just say no to another tuna sandwich and make this crunchy, filling, manly cake. Ready in: 55 mins Ingredients Serves: 4 1 3/4 cup mashed potatoes...
Pork chops in wine sauce recipe
Pork Chops in Wine Sauce recipe Ingredients salt and freshly ground black pepper 4 boneless pork chops 45 ml vegetable oil 150 g onions, chopped 250 g mushrooms, sliced 1 tbsp raisins 1 pinch(es)...
Simple hungarian stew recipe
Simple Hungarian Stew Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and...
Blue crab soup recipe
Blue Crab Soup Very delicious, traditional crab soup flavor. Ready in: 1 hour 30 mins Ingredients Serves: 6 2/3 cups diced onion 1 celery stalk diced 2 cloves garlic...
Chicken sausage and shrimp gumbo recipe
Chicken, Sausage, and Shrimp Gumbo This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time...
Skillet rib eye steak with spicy chili thyme rub recipe
Skillet Rib Eye Steak with Spicy Chili Thyme Rub Can you take the heat? Then stay in the kitchen and make this spicy, juicy steak. Ready in: 25 mins...
Beer brats recipe
Beer Brats Crispy on the outside, juicy on the inside! Ready in: 55 mins Ingredients Serves: 6 6 (12 ounce) cans domestic beers (MGD) 2 cloves of garlic, smashed...
Classic german pork chops recipe
Classic German Pork Chops That old-school German taste with sauerkraut, apples, and plenty of butter, of course. This isn’t your light pork dinner but fit for Oktoberfest. Ready in:...
Grilled flat iron steak with peppercorns recipe
Grilled Flat Iron Steak with Peppercorns This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks– they are an important part of the recipe...