Classic German Pork Chops

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This classic German pork chops recipe is a flavorful and hearty dish that will transport you straight to Germany. The tender and juicy pork chops are seasoned with a blend of traditional German spices, giving them a rich and savory taste. Served alongside creamy mashed potatoes and tangy sauerkraut, this dish is a perfect combination of flavors. The recipe is easy to follow, making it an ideal choice for both beginners and experienced cooks.

Keywords: German, pork chops, flavorful, traditional, easy to follow.

Classic german pork chops recipe details

Classic german pork chops recipe, recipe Rating: 4.4
Number of votes:107

That old-school German taste with sauerkraut, apples, and plenty of butter, of course. This isn’t your light pork dinner but fit for Oktoberfest.
Ready in: 1 hour

Ingredients

Serves: 6

• 6 (8 ounce, 1-inch thick) bone-in pork loin chops
• 3 tablespoons butter
• 1 (14 ounce) can sauerkraut, rinsed and drained
• 1 1/2 cups sweetened applesauce
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 5 teaspoons brown sugar
• 1 teaspoon caraway seeds
• 1 teaspoon ground cinnamon

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Melt butter in a large skillet over medium heat. Add pork chops and cook quickly to brown both sides, about 4 minutes. Transfer to prepared baking dish.
3. Stir sauerkraut together with remaining ingredients. Cover pork chops with the mixture.
4. Bake for 45 to 50 minutes, until pork reaches an internal temperature of 160 degrees F.