Grilled Flat Iron Steak with Peppercorns

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious and flavorful way to prepare grilled flat iron steak with peppercorns. The combination of the tender steak and the aromatic peppercorns creates a mouthwatering dish that is sure to impress. With simple ingredients and easy instructions, this recipe is perfect for both casual weeknight dinners and special occasions. Fire up the grill and get ready to enjoy a juicy and perfectly seasoned steak that will leave you craving for more.

Keywords: grilled, flat iron steak, peppercorns, flavorful, tender

Grilled flat iron steak with peppercorns recipe details

Grilled flat iron steak with peppercorns recipe, recipe Rating: 4.7
Number of votes:126

This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks– they are an important part of the recipe
Ready in: 4 hours 40 mins

Ingredients

Serves: 4

• 2 egg yolks
• 2 tablespoons vegetable oil
• 4 (4 ounce) flat iron steaks
• 1/4 cup black peppercorns, chopped
• Salt, to taste

Preparation method

Prep: 20 mins | Cook: 20 mins | Extra time: 4 hours, chilling

1. Put egg yolks and vegetable oil in a large bowl with steaks, stir to coat.
2. Remove steaks, sprinkle with chopped black peppercorns and salt, let regrigerate at least 4 hours.
3. Remove from fridge for 15 minutes. Put steaks on grill until desired doneness.