Grilled flat iron steak with peppercorns recipe

Grilled Flat Iron Steak with Peppercorns

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is a delicious and flavorful way to prepare grilled flat iron steak with peppercorns. The combination of the tender steak and the aromatic peppercorns creates a mouthwatering dish that is sure to impress. With simple ingredients and easy instructions, this recipe is perfect for both casual weeknight dinners and special occasions. Fire up the grill and get ready to enjoy a juicy and perfectly seasoned steak that will leave you craving for more.
Keywords: grilled, flat iron steak, peppercorns, flavorful, tender
Grilled flat iron steak with peppercorns recipe details
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks– they are an important part of the recipe
Ready in: 4 hours 40 mins
Ingredients
Serves: 4- 2 egg yolks
- 2 tablespoons vegetable oil
- 4 (4 ounce) flat iron steaks
- 1/4 cup black peppercorns, chopped
- Salt, to taste
Preparation method
Prep: 20 mins | Cook: 20 mins | Extra time: 4 hours, chilling1. Put egg yolks and vegetable oil in a large bowl with steaks, stir to coat.
2. Remove steaks, sprinkle with chopped black peppercorns and salt, let regrigerate at least 4 hours.
3. Remove from fridge for 15 minutes. Put steaks on grill until desired doneness.
Share this content!
As seen in:

Reference: Grilled flat iron steak with peppercorns recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 53 times, 1 visit(s) today