Fried Tuna Cakes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Fried Tuna Cakes recipe, a delightful seafood dish that is both easy to prepare and bursting with flavor. These crispy cakes are made with tender chunks of tuna, combined with a medley of aromatic herbs and spices, and then pan-fried to perfection. The result is a mouthwatering appetizer or main course that will leave you craving for more. Whether you're hosting a dinner party or simply looking to indulge in a savory seafood treat, these Fried Tuna Cakes are sure to impress.

Keywords: fried tuna cakes, seafood recipe, easy to prepare, flavorful, crispy.

Fried tuna cakes recipe details

Fried tuna cakes recipe, recipe Rating: 4.5
Number of votes:102

Just say no to another tuna sandwich and make this crunchy, filling, manly cake.
Ready in: 55 mins

Ingredients

Serves: 4

• 1 3/4 cup mashed potatoes
• 14 ounces canned tuna in brine, drained
• 2 tablespoons ketchup
• 6 green onions, finely chopped
• 1 teaspoon dried Italian seasoning
• 1 egg, beaten
• 1 teaspoon hot sauce
• Salt and pepper
• 3 ounces dried bread crumbs
• Canola oil for frying

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 30 mins, chilling

1. Stir mashed potato and tuna together in a bowl. Add ketchup, green onion, herbs, egg, hot sauce and salt and pepper to taste.
2. Form the mixture into eight patties. Pat bread crumbs into the cakes to coat. Set on a baking sheet and refrigerate for 30 minutes.
3. Pour 1/4-inch layer of canola oil into a large skillet and set over medium-high heat. Fry cakes in hot oil for about 10 minutes, flipping once midway through cooking time, until lightly browned. Serve.