Skillet Rib Eye Steak with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for skillet rib eye steak with a spicy chili thyme rub is a delicious and flavorful way to enjoy a juicy steak. The combination of the smoky chili and fragrant thyme creates a tantalizing rub that enhances the natural flavors of the meat. Cooked in a hot skillet, the rib eye steak develops a beautiful crust while remaining tender and juicy on the inside. This recipe is perfect for steak lovers looking to add a little spice and excitement to their meal.

Keywords: skillet, rib eye steak, spicy chili, thyme rub, flavorful

skillet rib eye steak with spicy chili thyme rub recipe details

Skillet rib eye steak with spicy chili thyme rub recipe, recipe Rating: 4.7
Number of votes:130

Can you take the heat? Then stay in the kitchen and make this spicy, juicy steak.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 (1 1/4-inch thick) rib eye steak, or more, at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.