Beer Brats

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beer brats are a mouthwatering dish that combines the flavors of juicy bratwurst sausages with the rich and malty taste of beer. This recipe is perfect for grilling enthusiasts looking to add a twist to their traditional bratwurst. The sausages are simmered in a flavorful beer bath before hitting the grill, resulting in a tender and flavorful bite. Serve these beer-infused brats on a bun with your favorite condiments for a delicious and satisfying meal.

Keywords: beer brats, recipe, grilling, bratwurst, flavorful.

Beer brats recipe details

Beer brats recipe, recipe Rating: 4.4
Number of votes:96

Crispy on the outside, juicy on the inside!
Ready in: 55 mins

Ingredients

Serves: 6

• 6 (12 ounce) cans domestic beers (MGD)
• 2 cloves of garlic, smashed
• 2 medium onions, chopped
• 2-4 jalapenos, sliced
• 12 brats (store made)
• 1/2 cup brown sugar
• 1 tablespoon butter (salted/unsalted)

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 10 mins, resting

1. In a large stockpot add beer, garlic, onions, and jalapenos and bring to a boil. Don’t be put off by the smell at this point. Forge onward!
2. Fire up the grill to med/high heat. (Use charcoal for that smokey flavor.)
3. Add the brats to the stockpot and boil 10 to 15 min or until brats become greyish, then remove.
4. Strain beer and reserve solids (garlic, onions, and jalapenos).
5. In a heavy skillet, melt the butter and add the garlic, onions, jalapenos, and brown sugar. Saute until sugar is melted and onions have caramelized.
6. Grill brats until crispy/slight charred. Remove from grill and let rest for 10 WHOLE minutes.
7. Get your bun/roll, smear some stone-ground mustard on it, grab a beer brat and some of those grilled onions, and enjoy!