Blue Crab Soup

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blue crab soup is a delicious and flavorful dish that showcases the delicate taste of blue crab meat. This recipe combines the sweetness of the crab with a rich and savory broth, creating a comforting and satisfying soup. With its blend of fresh ingredients and aromatic spices, this soup is sure to impress your taste buds. Whether you're a seafood lover or simply looking for a new soup recipe to try, this blue crab soup will not disappoint.

Keywords: blue crab, soup, recipe, seafood, flavorful.

Blue crab soup recipe details

Blue crab soup recipe, recipe Rating: 4.5
Number of votes:100

Very delicious, traditional crab soup flavor.
Ready in: 1 hour 30 mins

Ingredients

Serves: 6

• 2/3 cups diced onion
• 1 celery stalk diced
• 2 cloves garlic minced
• 2 tablespoons butter
• 1 tablespoons Old Bay Seasoning (TM)
• A pinch ground black pepper
• A pinch ground cayenne pepper
• A pinch ground chipotle pepper
• 2 (14.5 ounce) cans stewed tomatoes or 4 cups fresh peeled tomatoes
• 2/3 cups frozen peas
• 2/3 cups fresh or frozen corn kernels
• 1 carrot, sliced
• 1 carrot, diced
• 2 red potatoes 1/2 inch cubed
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 (5.5 ounce) can Spicy Hot V8 juice TM
• 3 cups beef broth
• 1 pound blue crab crabmeat
• 1 tablespoon fresh chopped Italian parsley
• 1/2 teaspoon sea or kosher salt

Preparation method

Prep: 15 mins | Cook: 1 hour 15 mins

1. In a 4 quart pot sauté onions, celery and garlic in butter until onions are wilted.
2. Add Old Bay seasoning and ground peppers to coat.
3. Place whole tomatoes, peas, corn, sliced carrots, diced carrots, potatoes, bay leaf, Worcestershire sauce, spicy hot V8 vegetable juice and beef broth to the pot.
4. Cover and heat to simmer for 1 hour.
5. Add crab meat, parsley and salt (to taste) for last 10 minutes. Serve hot.