Pork chops in wine sauce recipe

Pork Chops in Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your weeknight dinner? This pork chops in wine sauce recipe is a delicious and sophisticated option that is surprisingly easy to make. Tender and juicy pork chops are cooked to perfection and then smothered in a rich and flavorful wine sauce. The combination of the tender meat with the savory sauce creates a mouthwatering dish that is sure to impress. With just a few simple ingredients, you can create a restaurant-worthy meal right in your own kitchen.

Keywords: pork chops, wine sauce, recipe, easy, flavorful

Pork chops in wine sauce recipe details

Pork chops in wine sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

	salt and freshly ground black pepper
4	boneless pork chops
45 ml	vegetable oil
150 g	onions, chopped
250 g	mushrooms, sliced
1 tbsp	raisins
1 pinch(es)	cinnamon
250 ml	red wine

Instructions

In a pan heat the oil. Fry the pork chops until browned on both sides. Set aside. Add the mushrooms and the onions into the pan and fry until golden browned. Return the pork chops and add the wine and the raisins. Season with salt, pepper and cinnamon.

Cover and braise over low heat until the meat is very soft. Serve with mashed potatoes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a