Chicken, Sausage, and Shrimp Gumbo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Sausage and Shrimp Gumbo recipe is a delicious and hearty dish that combines the flavors of chicken sausage, succulent shrimp, and a flavorful broth. It is a classic Louisiana-style gumbo that is perfect for chilly evenings or gatherings with friends and family. The combination of spices, vegetables, and protein creates a rich and comforting meal that will satisfy any craving.

Keywords: chicken sausage, shrimp gumbo, Louisiana-style, hearty, flavorful.

Chicken sausage and shrimp gumbo recipe details

Chicken sausage and shrimp gumbo recipe, recipe Rating: 4.7
Number of votes:118

This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Ready in: 5 hours

Ingredients

Serves: 15

• 1 cup flour
• 1 cup oil or bacon drippings
• 2 large onions, chopped
• 1/2 cup chopped green onion
• 2 stalks celery, chopped
• 1 large green pepper, chopped
• 6 cloves garlic, chopped
• 2 beef bouillon cubes
• 6 cups water
• 3 diced tomatoes
• 4 cups sliced okra
• 1 teaspoon red pepper flakes
• 1/8 teaspoon poultry seasoning
• 2 tablespoons salt
• black pepper to taste
• Worcestershire sauce to taste
• 1/2 cup chopped parsley
• 2 pounds sliced Italian sausage
• 2 pounds cubed chicken
• 2 pounds peeled shrimp

Preparation method

Prep: 1 hour | Cook: 4 hours

1. In a 6-quart stockpot, add the flour and oil. Over high heat, cook the oil and flour until you have a dark, rich roux, about the color of peanut butter. Scrape the bottom of the pan with a wooden spatula to ensure no sticking (Watch closely to make sure the roux does not burn, this will ruin the gumbo).
2. Saute the onions, celery, green pepper, and garlic in the roux until limp.
3. Dissolve the bouillon cubes in the water and gradually add to the pot.
4. Add the tomatoes and okra. Simmer, covered about 3 hours.
5. Add the seasonings and meat and simmer for another hour.
6. In the meantime, cook the rice and warm the bread!