Salmon french style recipe
Salmon French Style recipe Ingredients 4 slice(s) salmon fillet, approx. 200g each salt and freshly ground black pepper 2 tbsp herb butter lemon juice Instructions Heat the herb butter. Sprinkle the...
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Prosciutto wrapped chicken breast recipe
Prosciutto Wrapped Chicken Breast recipe Ingredients 80 g prosciutto or pancetta slices 500 g chicken breast fillets some olive oil 250 ml chicken stock some sea salt some freshly grounded black pepper...
Veal roulades with artichoke filling recipe
Veal Roulades with Artichoke Filling recipe Ingredients 2 artichokes salt and pepper 1 lemon, juiced 50 g cooked ham 80 g butter 8 thin veal cutlets, approximately 400g 2 tbsp flour 1 ...
Fillet of beef with trout and tarragon sauce recipe
Fillet of Beef with Trout and Tarragon Sauce recipe Ingredients 700 g fillet of beef 1 stalks celery 1 carrot 2 shallots 1 bay leaf 1 l dry white wine salt For...
Salmon with lemon cream sauce recipe
Salmon with Lemon Cream Sauce recipe Ingredients 4 salmon steaks 1 small shallot, minced 1 clove(s) garlic, minced some olive oil For the lemon cream sauce: 60 ml fresh lemon juice 60 g...
Pork medallions in red wine sauce recipe
Pork Medallions in Red Wine Sauce recipe Ingredients 300 g pork 100 ml olive oil 20 g garlic butter or garlic stock 120 ml red wine dried parsley Instructions Heat oil over medium...
Salmon souffl recipe
Salmon Souffl recipe Ingredients 20 g butter 2 tbsp flour 250 ml milk some salt and pepper, to taste nutmeg 120 g Parmesan cheese, grated 2 egg yolks 3 egg whites 150 g...
Floating islands recipe
Floating Islands recipe Ingredients For the Custard: 500 ml milk 100 g sugar ½ vanilla pod, split and scraped 5 large egg yolks For the meringue: 4 large egg whites, use from yolks...
Veal roast in white wine sauce recipe
Veal Roast in White Wine Sauce recipe Ingredients 250 g shallots 250 g carrots, diced 1 ¼ kg veal roast 4 sprig(s) sage salt and freshly ground black pepper 2 tbsp oil 400 ml vegetable...
Plum brul e recipe
Plum Brul e recipe Ingredients 6 large plums, pitted, quartered 350 ml whipping cream 120 ml milk 3 tbsp icing sugar 50 g butter 6 large eggs, yolks only 70 g caster sugar Demerara sugar, for...