Plum brul e recipe

Plum Brul e recipe

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Ingredients
6 large | plums, pitted, quartered |
350 ml | whipping cream |
120 ml | milk |
3 tbsp | icing sugar |
50 g | butter |
6 large | eggs, yolks only |
70 g | caster sugar |
Demerara sugar, for topping |
Instructions
Heat the cream and milk until scalding. Allow to cool.Heat a non-stick frying pan until hot. Toss the plums with the icing sugar, then place into the hot pan in a single layer. Cook on medium heat until they start to caramelise. Stir in the butter and cook for a few minutes more. Remove from heat and divide plums between six ramekins.
Reheat the cream.
In another bowl, beat the egg yolks until a pale yellow.
Heat the oven to 150°C.
Combine the hot cream with the egg yolks, whisking well. Then whisk in the sugar.
Divide this mixture between the cups over the plum mixture.
Bake for about 45-50 minutes until lightly set on top. The mixture thickens when cooling. Chill until required.
When firm, sprinkle each cup with a teaspoon of demerara sugar and caramelise the top with a blowtorch. If you do not have a blowtorch, place ramekins under a hot grill until sugar has caramelised. However, the custard may get warm again as well which can be avoided when using a blowtorch.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Plum brul e recipe
Recipe type: xarchivex
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