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Veal roast in white wine sauce recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Veal Roast in White Wine Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • elegant
  • flavorful
  • Special occasion
  • veal roast
  • white wine sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Veal Roast in White Wine Sauce is a delightful and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender veal roast is cooked to perfection and then smothered in a rich and flavorful white wine sauce. The combination of the succulent meat and the tangy sauce creates a harmonious balance of flavors that will impress your guests. With just a few simple ingredients and easy-to-follow steps, this recipe is sure to become a favorite in your culinary repertoire.

Keywords: veal roast, white wine sauce, elegant, special occasion, flavorful.

Veal roast in white wine sauce recipe details


By thesmartcookiecook.com
A recipe of Veal roast in white wine sauce recipe. Read more below.
Veal roast in white wine sauce recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

250 g shallots
250 g carrots, diced
1 ¼ kg veal roast
4 sprig(s) sage
salt and freshly ground black pepper
2 tbsp oil
400 ml vegetable stock
250 ml white wine, dry
2 tsp cornflour

Instructions

Cook the shallots in water for 2 minutes. Drain and peel the shallots. Rub the meat with salt and pepper.

In a roasting tin heat the oil. Fry the roast until golden brown all around. Remove from the tin and set aside. Add the shallots, sage and carrots and sauté for 4-5 minutes. Season with salt and pepper. Deglaze with the stock and the wine.

Return the meat. Cover and cook in the preheated oven at 150°C for 1.5 hours or until the meat is tender. Occasionally turn the roast around and baste with the gravy. Finally remove the lid and roast for 15 more minutes.

Take the roast out of the roasting tin and keep warm. Bring the gravy to a boil. Mix the cornflour with 3 tablespoons of cold water. Stir the mixture into the sauce and cook until thickened. Season to taste with salt and pepper.

Carve the roast into neat slices and serve drizzled with the sauce.

Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 2 hrs

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Veal roast in white wine sauce recipe

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  • elegant
  • flavorful
  • Special occasion
  • veal roast
  • white wine sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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