Salmon souffl recipe

Salmon Souffl recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon souffl� recipe is a delightful dish that combines the richness of salmon with the light and airy texture of a souffl�. With just a few simple ingredients, you can create an elegant and flavorful meal that will impress your guests. The recipe is easy to follow, making it perfect for both experienced cooks and beginners. Whether you're hosting a dinner party or simply looking for a special treat, this salmon souffl� is sure to be a hit.

Keywords: salmon, souffl�, recipe, elegant, flavorful.

salmon souffl recipe details

Salmon souffl recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

20 g	butter
2 tbsp	flour
250 ml	milk
some	salt and pepper, to taste
	nutmeg
120 g	Parmesan cheese, grated
2	egg yolks
3	egg whites
150 g	smoked salmon
5 tbsp	whipping cream

Instructions

Melt butter in a pan and add flour. Whisk it until it is all sticking together. Make sure not to burn. Add the seasoning.

Whisk in the milk and bring to a simmer, whisking constantly. Simmer slowly for about 3 to 5 minutes. The mixture will become very thick. Stir it off the bottom to prevent burning. Once it becomes very thick and pasty and appears to have stopped thickening, whisk in the cheese.
Turn off the heat and set aside.

Puree the salmon with the cream and add to the cheese base. Whisk the egg whites with a pinch of salt. Whisk the egg yolks together well, and then whisk them into the cheese base. Using a flexible rubber spatula, scoop out about a third of the whipped whites and carefully fold them into the cheese base. Repeat with the remaining whites.

Scoop the mixture into the soufflé dish or dishes, about two-thirds full, and bake at 180° for approximately 30 minutes depending on what dish you are using. Watch the soufflé carefully. It is done when the top is a nice golden brown.

Please note that the Soufflé dish should have straight sides for the Soufflé to rise nicely.


Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:

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