Salmon with lemon cream sauce recipe

Salmon with Lemon Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Salmon with Lemon Cream Sauce is a delightful combination of flavors and textures. The succulent salmon fillets are cooked to perfection and topped with a creamy, tangy lemon sauce that adds a burst of freshness. It's a simple yet elegant dish that is sure to impress your guests.

Keywords: salmon, lemon cream sauce, recipe, tangy, elegant.

salmon with lemon cream sauce recipe details

Salmon with lemon cream sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

4	salmon steaks
1 small	shallot, minced
1 clove(s)	garlic, minced
some	olive oil
	For the lemon cream sauce:
60 ml	fresh lemon juice
60 g	butter
240 ml	single cream
120 ml	white wine
	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Sauté the garlic in some oil over medium heat. Add shallots and sauté until soft. Add the salmon steaks and sear on both side in that pan. Transfer everything to a baking dish and place in the oven for about 5 minutes. Remove salmon from pan and set aside, keep warm.

Add the white wine, butter and cream to the pan. Cook over low heat until reduced a little. Add lemon juice and season with salt and pepper.

Place fish on a warm plate and top with sauce and garnish with parsley.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a