Salmon french style recipe
Salmon French Style recipe
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Ingredients
| 4 slice(s) | salmon fillet, approx. 200g each |
| salt and freshly ground black pepper | |
| 2 tbsp | herb butter |
| lemon juice |
Instructions
Heat the herb butter. Sprinkle the salmon with salt, pepper and lemon juice and sauté in the butter over low heat from both sides for 3-4 minutes.
Serve with fresh baguette.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Salmon french style recipe
Recipe type: xarchivex
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