Salmon french style recipe

Salmon French Style recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Salmon French Style recipe is a delightful and flavorful dish that combines the richness of salmon with the elegance of French cuisine. This recipe is perfect for seafood lovers looking to add a touch of sophistication to their meal. The salmon is seasoned with aromatic herbs, garlic, and lemon juice, and then baked to perfection. The result is a tender and moist fish with a delectable crust.

Keywords: salmon, French style, recipe, seafood, elegant.

salmon french style recipe details

Salmon french style recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4 slice(s)	salmon fillet, approx. 200g each
	salt and freshly ground black pepper
2 tbsp	herb butter
	lemon juice

Instructions

Heat the herb butter. Sprinkle the salmon with salt, pepper and lemon juice and sauté in the butter over low heat from both sides for 3-4 minutes.

Serve with fresh baguette.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a