Salmon french style recipe
Salmon French Style recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Salmon French Style recipe is a delightful and flavorful dish that combines the richness of salmon with the elegance of French cuisine. This recipe is perfect for seafood lovers looking to add a touch of sophistication to their meal. The salmon is seasoned with aromatic herbs, garlic, and lemon juice, and then baked to perfection. The result is a tender and moist fish with a delectable crust.Keywords: salmon, French style, recipe, seafood, elegant.
salmon french style recipe details
Ingredients
4 slice(s) | salmon fillet, approx. 200g each |
salt and freshly ground black pepper | |
2 tbsp | herb butter |
lemon juice |
Instructions
Heat the herb butter. Sprinkle the salmon with salt, pepper and lemon juice and sauté in the butter over low heat from both sides for 3-4 minutes.Serve with fresh baguette.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Salmon french style recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 73 times, 1 visit(s) today