Salmon french style recipe
Salmon French Style recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Salmon French Style recipe is a delightful and flavorful dish that combines the richness of salmon with the elegance of French cuisine. This recipe is perfect for seafood lovers looking to add a touch of sophistication to their meal. The salmon is seasoned with aromatic herbs, garlic, and lemon juice, and then baked to perfection. The result is a tender and moist fish with a delectable crust.
Keywords: salmon, French style, recipe, seafood, elegant.
salmon french style recipe details
Ingredients
| 4 slice(s) | salmon fillet, approx. 200g each |
| salt and freshly ground black pepper | |
| 2 tbsp | herb butter |
| lemon juice |
Instructions
Heat the herb butter. Sprinkle the salmon with salt, pepper and lemon juice and sauté in the butter over low heat from both sides for 3-4 minutes.Serve with fresh baguette.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Salmon french style recipe
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