Pork medallions in red wine sauce recipe
Pork Medallions in Red Wine Sauce recipe
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Ingredients
| 300 g | pork |
| 100 ml | olive oil |
| 20 g | garlic butter or garlic stock |
| 120 ml | red wine |
| dried parsley |
Instructions
Heat oil over medium heat in a large saucepan. Add meat and garlic butter or garlic stock. Cover and simmer for 1-2 minute. Uncover and add red wine and dried parsley. Turn meat over, cover, and simmer for further 5-8 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pork medallions in red wine sauce recipe
Recipe type: xarchivex
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