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  • Pork medallions in red wine sauce recipe

Pork medallions in red wine sauce recipe

Posted on Feb 13th, 2022
by Matthew
Categories:
  • Recipes

Pork Medallions in Red Wine Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork medallions in red wine sauce recipe. Read more below.
Pork medallions in red wine sauce recipe, recipe Rating: 4.5
Number of votes:106



Ingredients

300 g pork
100 ml olive oil
20 g garlic butter or garlic stock
120 ml red wine
dried parsley


Instructions

Heat oil over medium heat in a large saucepan. Add meat and garlic butter or garlic stock. Cover and simmer for 1-2 minute. Uncover and add red wine and dried parsley. Turn meat over, cover, and simmer for further 5-8 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Roasted leg of lamb with herb sauce recipe Spring hill ranch homemade ketchup recipe Pork medallions with mashed sweet potatoes gingerbread gravy and brussels sprouts recipe Asparagus with herb sauce recipe


Reference: Pork medallions in red wine sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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