Pork medallions in red wine sauce recipe
Pork Medallions in Red Wine Sauce recipe
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Recipe intro
This recipe for pork medallions in red wine sauce is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender pork medallions are cooked to perfection and then smothered in a rich and flavorful red wine sauce. The combination of the juicy pork and the robust sauce creates a mouthwatering dish that will impress your guests.Keywords: pork medallions, red wine sauce, recipe, special occasions, elegant.
Pork medallions in red wine sauce recipe details
Ingredients
300 g | pork |
100 ml | olive oil |
20 g | garlic butter or garlic stock |
120 ml | red wine |
dried parsley |
Instructions
Heat oil over medium heat in a large saucepan. Add meat and garlic butter or garlic stock. Cover and simmer for 1-2 minute. Uncover and add red wine and dried parsley. Turn meat over, cover, and simmer for further 5-8 minutes.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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