Pork medallions in red wine sauce recipe
Pork Medallions in Red Wine Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for pork medallions in red wine sauce is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender pork medallions are cooked to perfection and then smothered in a rich and flavorful red wine sauce. The combination of the juicy pork and the robust sauce creates a mouthwatering dish that will impress your guests.
Keywords: pork medallions, red wine sauce, recipe, special occasions, elegant.
Pork medallions in red wine sauce recipe details
Ingredients
| 300 g | pork |
| 100 ml | olive oil |
| 20 g | garlic butter or garlic stock |
| 120 ml | red wine |
| dried parsley |
Instructions
Heat oil over medium heat in a large saucepan. Add meat and garlic butter or garlic stock. Cover and simmer for 1-2 minute. Uncover and add red wine and dried parsley. Turn meat over, cover, and simmer for further 5-8 minutes.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork medallions in red wine sauce recipe
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