Veal roulades with artichoke filling recipe

Veal Roulades with Artichoke Filling recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Veal Roulades with Artichoke Filling is a perfect choice for an elegant and flavorful meal. Tender veal is rolled around a delectable filling made with artichokes, herbs, and spices, creating a delightful combination of flavors. The roulades are then cooked until golden brown and served with a rich sauce, adding another layer of taste to this dish. Impress your guests or treat yourself to a gourmet experience with this easy-to-follow recipe.

Keywords: veal roulades, artichoke filling, elegant, flavorful, gourmet.

Veal roulades with artichoke filling recipe details

Veal roulades with artichoke filling recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

2	artichokes
	salt and pepper
1	lemon, juiced
50 g	cooked ham
80 g	butter
8	thin veal cutlets, approximately 400g
2 tbsp	flour
1	onion, finely chopped
2 tbsp	olive oil
100 ml	white wine

Instructions

Wash the artichokes and remove the external leaves, so that just the hearts remain. Bring 1 litre of water to the boil, add the lemon juice and blanch the artichoke hearts for approximately 5 minutes. Remove from the saucepan, drain well and quarter.

Cut the ham into thin slices and combine with 40 g of softened butter. Season each cutlet with salt and pepper, spread with the butter and ham mixture and place one artichoke quarter on top. Roll up the cutlets, fix with a toothpick or secure with butcher’s string. Turn the roulades in flour.

Sauté the onions in the remaining butter until lucent. Add the olive oil and sear the veal roulades over high heat. Deglaze with the white wine, season to taste with salt and pepper, cover with a lid and simmer over low heat for 15 minutes. Then remove the lid and allow the sauce to thicken for approximately 5 minutes.

Serve the roulades with mashed potatoes.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:

391kcal