The jefferson inn french toast recipe
The Jefferson Inn French Toast recipe Ingredients: One 16-ounce loaf unsliced Italian bread, cubed with crusts on One 8-ounce package cream cheese, cubed 8 eggs 2-1/2 cups milk, light cream,...
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Zabaglione ice cream recipe
Zabaglione Ice Cream recipe Ingredients 6 large eggs, yolks only 125 g golden caster sugar 1 large lemon, zest only, unwaxed fruit only 6 tbsp Marsala wine, or sweet sherry if necessary 1 tsp...
Tonka bean creme caramel recipe
Tonka Bean Creme Caramel Recipe Ingredients1. Tonka beans, grated with micro plane (2)2. scalded milk (5c)3. water (1/4c for caramel)4. sugar (2/3c for caramel)5. egg yolks (8)6. eggs (4)7....
Cherry custard ice cream recipe
Cherry Custard Ice Cream Recipe Ingredients1. Pitted sweet cherries in syrup (1can)2. sugar (3/4c)3. egg yolks (2)4. whipping cream (1 1/2c)5. vanilla (1tsp)6. whole milk (1c)Method of preparation1. Take...
Cream puff cake recipe
Cream Puff Cake Recipe Ingredients1. All purpose flour (1c)2. butter (1/2c)3. water (1c)4. eggs (4)5. chocolate syrup (1/4c)6. frozen whipped topping, thawed (1 container about 12 ounce)7. instant vanilla...
Custard pau
Recipe for custard pau INGREDIENTS: Makes 12 170g cake flour 170g pau flour 1/4 tsp salt 45g castor sugar 1 1/2 tsp instant yeast 160g water 10g shortening Custard filling:...
Custard breadmaker
Recipe for custard breadmaker INGREDIENTS: Makes 12 170g cake flour 170g pau flour 1/4 tsp salt 45g castor sugar 1 1/2 tsp instant yeast 200g water 10g shortening Custard filling:...
Rhubarb and custard recipe
Rhubarb and Custard recipe Ingredients For the Crust: 200 g flour 120 g butter. softened 2 tbsp sugar For the Filling: 400 g sugar 240 ml whipping cream 30 g flour 6 medium eggs, yolks only,...
Junket recipe
Junket recipe Ingredients 1.1 l milk, not skimmed or semi-skimmed 1 tbsp caster sugar 2 tsp rennet, or follow instructions provided on bottle ¼ tsp ground cinnamon OR ¼ tsp fresh ground nutmeg 1 tbsp...
Trifle recipe
Trifle recipe Ingredients 30 g butter 50 g almonds, blanched 25 g sugar 30 trifle sponge fingers 150 ml sweet sherry 60 ml brandy juice of 1 orange grated rind of 1 orange 300 ml...