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  • Tonka bean creme caramel recipe

Tonka bean creme caramel recipe

Posted on Jun 3rd, 2023
by Matthew
Categories:
  • Recipes


Tonka Bean Creme Caramel Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • caramel sauce
  • creme caramel
  • custard
  • Dessert
  • tonka bean

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tonka bean creme caramel recipe is a delightful twist on the classic dessert. The rich and creamy custard is infused with the unique and aromatic flavor of tonka beans, adding a subtle hint of vanilla and almond. The caramel sauce adds a beautiful golden sweetness that perfectly complements the smooth custard. This recipe is surprisingly simple to make, yet yields impressive results that will impress your guests.

Keywords: tonka bean, creme caramel, dessert, custard, caramel sauce.

Tonka bean creme caramel recipe details


By thesmartcookiecook.com
A recipe of Tonka bean creme caramel recipe. Read more below.
Tonka bean creme caramel recipe, recipe Rating: 4.6
Number of votes:110
Ingredients
1. Tonka beans, grated with micro plane (2)
2. scalded milk (5c)
3. water (1/4c for caramel)
4. sugar (2/3c for caramel)
5. egg yolks (8)
6. eggs (4)
7. sugar (1c for custard)

Method of preparation
1. First heat the oven to 350 degrees F. Take a stainless steel bowl, add eggs and 1 cup of sugar in it and mix them.

2. Take a small saucepan, put milk in it and add grated tonka beans in it. Place the pan over medium high heat. Heat milk until it begins to boil. Take off the pan from heat.

3. Then pour milk over the egg mixture. Mix it well and then keep it to cool for few minutes. In the same time make caramel, take a small pot. Add water and 1 cup of sugar in it. Cook it over high heat. Wait until the sugar gets caramelized and changes to nut brown color.

4. Take off the pan from heat and pour the caramel into the bottom of each ramekin. Keep the ramekins aside to set. Then pour the custard mix over the caramel ramekins.

5. Now cook in a bain-marie filled half way with water. When it gets cooked then place it in refrigerator for overnight. Next day remove the ramekins and place the caramels on serving plate to serve.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tonka bean creme caramel recipe

Recipe type: xarchivex

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  • caramel sauce
  • creme caramel
  • custard
  • Dessert
  • tonka bean

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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