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Cream puff cake recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Cream Puff Cake Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chocolate ganache
  • cream puff cake
  • custard
  • Dessert
  • layered cake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream puff cake is a delightful and indulgent dessert that combines the lightness of cream puffs with the richness of a cake. This recipe takes the classic cream puff and transforms it into a show-stopping layered cake. With a fluffy pastry base filled with creamy custard and topped with a luscious chocolate ganache, this cake is sure to impress any dessert lover. Whether you're hosting a special occasion or simply craving a sweet treat, this cream puff cake recipe is a must-try.

Keywords: cream puff cake, dessert, layered cake, custard, chocolate ganache.

Cream puff cake recipe details


By thesmartcookiecook.com
A recipe of Cream puff cake recipe. Read more below.
Cream puff cake recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
1. All purpose flour (1c)
2. butter (1/2c)
3. water (1c)
4. eggs (4)
5. chocolate syrup (1/4c)
6. frozen whipped topping, thawed (1 container about 12 ounce)
7. instant vanilla pudding mix (3 packages about 3.5 ounce)
8. milk (4c)
9. cream cheese (1package about 8 ounce)

Method of preparation
1. First heat the oven to 400 degrees F. Take a large heavy saucepan; place it over medium high heat. Heat butter and then add water and keep it to boil. Turn down the heat to low and add flour in it. Cook it by stirring until the flour forms a ball.

2. Take off the pan from heat and place the flour ball in a large bowl. Beat eggs in it one by one and beat it well after each addition. Take an ungreased baking pan of 9*13 inch; spread the mixture in the bottom and up side of pan.

3. Now place the pan in oven and bake it for about 35 minutes at 400 degrees F. Then take out the cake from oven and keep it to cool completely.

4. To make filling, take a large bowl, add milk and mix cream cheese in it until the mixture becomes smooth. Then add the pudding mix in it and beat it until it gets thickened.

5. Now spread this mixture over the cooled shell, spread whipped topping over it and then sprinkle chocolate syrup over the top. Now the cream puff cake is ready to serve
Number of servings – 24


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cream puff cake recipe

Recipe type: xarchivex

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  • chocolate ganache
  • cream puff cake
  • custard
  • Dessert
  • layered cake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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