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  • Rhubarb and custard recipe

Rhubarb and custard recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Rhubarb and Custard recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Rhubarb and custard recipe. Read more below.
Rhubarb and custard recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

For the Crust:
200 g flour
120 g butter. softened
2 tbsp sugar
For the Filling:
400 g sugar
240 ml whipping cream
30 g flour
6 medium eggs, yolks only, whites reserved
¼ tsp salt
750 g rhubarb
For the meringue topping:
6  reserved egg whites
¼ tsp salt
1 tsp vanilla
150 g sugar


Instructions

Preheat oven to 180°C.

Crust:
Combine all ingredients and beat at low speed, ntil mixture resembles coarse crumbs. Press onto bottom of an ungreased baking pan. Bake for 15 minutes.

Filling:
Combine all ingredients except rhubarb in large bowl. Beat until smooth. Stir in rhubarb.

Pour rhubarb mixture over hot, partially baked crust. Continue baking for 45-55 minutes or until filling is firm.

Topping:
Beat egg whites in a large bowl until foamy. Add salt and vanilla and continue beating, gradually adding the sugar, until stiff peaks form.

Spread meringue over hot filling and continue baking for 10-12 minutes or until meringue is lightly browned.

Cool completely. Store refrigerated.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Grapefruit ice cream recipe Lemon marinade for chicken recipe Cowboy pocket sandwiches recipe Rhubarb bread recipe


Reference: Rhubarb and custard recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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