Country peanut butter custard pie recipe
Country Peanut Butter Custard Pie If regular pies are a little too sweet for you, try this peanut butter job. Ready in: 1 hour 50 mins Ingredients Makes: 1...
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Creme brulee recipe
Creme Brulee By far the best tasting Creme Brulee I have ever made. I learned it from a classically trained pastry chef many years ago and it has NEVER...
Strawberry trifle recipe
Strawberry Trifle recipe Ingredients 5 lady’s fingers, halved lengthswise 3 tbsp strawberry jam 120 ml madeira 350 g strawberries, hulled and sliced 1 tsp sugar 250 g mascarpone 500 g custard pulp of 1 vanilla...
Bread pudding recipe
Bread Pudding Bread pudding with cranberries, raisins and nuts topped with an orange/coconut dressing Ready in: 1 hour Ingredients Serves: 8 6 slices bread (any kind) 1/2 cup cranberries...
Paddington pudding recipe
Paddington Pudding recipe Ingredients 100 g white breadcrumbs 100 g raisins 100 g shredded suet 100 g flour grated rind of 1 lemon 50 g caster sugar 1 pinch(es) salt 60 ml marmelade 2 medium eggs, beaten...
Egg tarts recipe
Egg Tarts recipe Ingredients For the Crust: 350 g flour 230 g butter 80 g caster sugar 1 medium egg, beaten For the Filling: 3 medium eggs 80 g caster sugar 70 ml milk 240 ml water...
How to make creme brulee recipe
How to Make Creme Brulee You too can learn how to make this classic and timeless dessert to impress anyone! It is a lot easier than you think! Ready...
Strawberry and blackberry trifle recipe
Strawberry and Blackberry Trifle recipe Ingredients 100 g strawberries 450 g blackberries 150 g sugar 500 ml whipping cream, chilled 100 ml elderflower syrup 1 angel food cake, see database Instructions Reserve a handful...
Scotch trifle recipe
Scotch Trifle recipe Ingredients 6 sponge cakes, or approx 20 Boudoir biscuits 250 g raspberry or strawberry jam 60 g Ratafia biscuits, almond macaroons or Amaretti biscuits 1 medium lemon, zest only...
Custard toffee cream dessert recipe
Custard Toffee Cream Dessert recipe Ingredients 1 small banana, sliced 60 ml whipping cream, whipped 60 ml custard 1 biscuit, crushed (ladyfingers or shortbread for example) drizzling of toffee or caramel sauce...