The jefferson inn french toast recipe
The Jefferson Inn French Toast recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start."The Jefferson Inn French Toast Recipe" is a delightful breakfast dish that captures the essence of classic French toast with a touch of elegance. This recipe combines thick slices of bread soaked in a rich custard mixture infused with vanilla and cinnamon. The result is a perfectly golden and crispy exterior, while the inside remains fluffy and tender. Served with a dusting of powdered sugar and a drizzle of maple syrup, this indulgent treat is sure to become a favorite morning delight.
Keywords: Jefferson Inn, French toast, recipe, breakfast, custard.
The jefferson inn french toast recipe details
Ingredients:
- One 16-ounce loaf unsliced Italian bread, cubed with crusts on
- One 8-ounce package cream cheese, cubed
- 8 eggs
- 2-1/2 cups milk, light cream, or half and half
- 6 Tablespoons melted butter
- 1/4 cup maple syrup
- Blueberries (option)
Instructions:
Grease a 13 x 9-inch baking dish.
Place 1/2 the bread cubes on the bottom, then the cubed cream cheese, and then the remaining bread cubes plus blueberries.
Beat together eggs, milk, melted butter, and syrup (you can use a blender).
Pour egg mixture over bread.
Press bread down so all is covered with egg mixture.
Cover with plastic wrap and refrigerate 2 to 24 hours (optionally you can freeze and thaw overnight in the refrigerator).
Bake at 325 degrees for 35 to 40 minutes (it will stay warm in the oven for a few hours).
Serve with warm maple syrup.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: The jefferson inn french toast recipe
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