The jefferson inn french toast recipe

The Jefferson Inn French Toast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"The Jefferson Inn French Toast Recipe" is a delightful breakfast dish that captures the essence of classic French toast with a touch of elegance. This recipe combines thick slices of bread soaked in a rich custard mixture infused with vanilla and cinnamon. The result is a perfectly golden and crispy exterior, while the inside remains fluffy and tender. Served with a dusting of powdered sugar and a drizzle of maple syrup, this indulgent treat is sure to become a favorite morning delight.

Keywords: Jefferson Inn, French toast, recipe, breakfast, custard.

The jefferson inn french toast recipe details

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Ingredients:

• One 16-ounce loaf unsliced Italian bread, cubed with crusts on
• One 8-ounce package cream cheese, cubed
• 8 eggs
• 2-1/2 cups milk, light cream, or half and half
• 6 Tablespoons melted butter
• 1/4 cup maple syrup
• Blueberries (option)

Instructions:

Grease a 13 x 9-inch baking dish.

Place 1/2 the bread cubes on the bottom, then the cubed cream cheese, and then the remaining bread cubes plus blueberries.

Beat together eggs, milk, melted butter, and syrup (you can use a blender).

Pour egg mixture over bread.

Press bread down so all is covered with egg mixture.

Cover with plastic wrap and refrigerate 2 to 24 hours (optionally you can freeze and thaw overnight in the refrigerator).

Bake at 325 degrees for 35 to 40 minutes (it will stay warm in the oven for a few hours).

Serve with warm maple syrup.