Zabaglione ice cream recipe

Zabaglione Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly flavors of Zabaglione ice cream with this delectable recipe. This Italian dessert combines the richness of custard with a hint of sweet wine, resulting in a velvety smooth and luscious frozen treat. With just a few simple ingredients and minimal effort, you can create a delightful dessert that will impress your guests or satisfy your own cravings. Prepare to be transported to Italy with every spoonful of this creamy delicacy.

Keywords: Zabaglione ice cream, Italian dessert, custard, sweet wine, creamy delicacy.

Zabaglione ice cream recipe details

Zabaglione ice cream recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

6 large	eggs, yolks only
125 g	golden caster sugar
1 large	lemon, zest only, unwaxed fruit only
6 tbsp	Marsala wine, or sweet sherry if necessary
1 tsp	vanilla extract
250 ml	double cream

Instructions

Place a heatproof bowl over a pan of simmering water.

Place the egg yolks and sugar into the bowl and whisk together until starting to thicken. The mixture should become lighter in colour and quite creamy and should be capable of coating the back of a spoon.

Add the wine, lemon zest and vanilla and stir well together. Remove the bowl from the heat and cool it in a sink or larger bowl part-filled with cold water.

Lightly whip the cream and fold it into the main mixture. Freeze in an ice cream maker, following the makers’ general instructions. Please note that the alcohol in the wine will prevent the ice cream from freezing completely and it will remain quite soft. It should be eaten immediately or certainly on the same day.

If you do not have an ice cream maker, pour the mixture into a freezer-proof container and place in freezer for about an hour. Remove and use a hand or stick blender to whisk it for a few minutes before returning to the freezer for about 45 minutes. Repeat process once more and then keep in freezer until required.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a