Trifle recipe
Trifle recipe
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Ingredients
| 30 g | butter |
| 50 g | almonds, blanched |
| 25 g | sugar |
| 30 | trifle sponge fingers |
| 150 ml | sweet sherry |
| 60 ml | brandy |
| juice of 1 orange | |
| grated rind of 1 orange | |
| 300 ml | whipping cream |
| 300 g | plain yogurt |
Instructions
Melt the butter in a large frying pan and fry the almonds until golden brown. Stir in the sugar and stir continuously, until the sugar dissolves and the almonds are coated. Take out almonds from a the pan and leave to cool. When cooled, roughly chop the almonds.
Break the sponge fingers in half and put into a serving bowl. Pour over sherry, brandy and orange jucie and rind. Leave to soak for 30 minutes.
Whip the cream until stiff and fold in the yogurt. Spoon it on top of the sponge. Sprinkle with chopped almonds.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Trifle recipe
Recipe type: xarchivex
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