Trifle recipe

Trifle recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This trifle recipe is a classic dessert that is sure to impress. With layers of sponge cake, fruit, custard, and whipped cream, it's a delicious and visually stunning treat. The combination of flavors and textures creates a delightful balance that will satisfy any sweet tooth. Whether you're hosting a dinner party or simply craving something indulgent, this trifle recipe is a must-try.

Keywords: trifle, dessert, sponge cake, custard, whipped cream.

Trifle recipe details

Trifle recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

30 g	butter
50 g	almonds, blanched
25 g	sugar
30	trifle sponge fingers
150 ml	sweet sherry
60 ml	brandy
	juice of 1 orange
	grated rind of 1 orange
300 ml	whipping cream
300 g	plain yogurt

Instructions

Melt the butter in a large frying pan and fry the almonds until golden brown. Stir in the sugar and stir continuously, until the sugar dissolves and the almonds are coated. Take out almonds from a the pan and leave to cool. When cooled, roughly chop the almonds.

Break the sponge fingers in half and put into a serving bowl. Pour over sherry, brandy and orange jucie and rind. Leave to soak for 30 minutes.

Whip the cream until stiff and fold in the yogurt. Spoon it on top of the sponge. Sprinkle with chopped almonds.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a