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  • Trifle recipe

Trifle recipe

Posted on Jun 12th, 2022
by Matthew
Categories:
  • Recipes

Trifle recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Trifle recipe. Read more below.
Trifle recipe, recipe Rating: 4.8
Number of votes:79



Ingredients

30 g butter
50 g almonds, blanched
25 g sugar
30  trifle sponge fingers
150 ml sweet sherry
60 ml brandy
juice of 1 orange
grated rind of 1 orange
300 ml whipping cream
300 g plain yogurt


Instructions

Melt the butter in a large frying pan and fry the almonds until golden brown. Stir in the sugar and stir continuously, until the sugar dissolves and the almonds are coated. Take out almonds from a the pan and leave to cool. When cooled, roughly chop the almonds.

Break the sponge fingers in half and put into a serving bowl. Pour over sherry, brandy and orange jucie and rind. Leave to soak for 30 minutes.

Whip the cream until stiff and fold in the yogurt. Spoon it on top of the sponge. Sprinkle with chopped almonds.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Trifle recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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