Simple barbecue pork tenderloin recipe
Simple Barbecue Pork Tenderloin An easy recipe with great honest flavor that lends itself to personal tweaking. Perfect on a gas grill. My favorite choice for BBQ sauce is...
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Southwest beef brisket sandwiches recipe
Southwest Beef Brisket Sandwiches A simple recipe for amazing sandwiches out of your slow cooker. You could make the meat, bring it and the buns to work, and have...
Grilled salmon with spicy corn relish recipe
Grilled Salmon with Spicy Corn Relish Fresh veggie relish on easy grilled salmon makes for a simple and light weekday dinner on the grill. Ready in: 20 mins Ingredients...
Jerry’s baked beans recipe
Jerry’s Baked Beans This is how I, Jerry, make a jazzed up baked bean dish. The secret is to pack plain ol’ canned baked beans with plenty of bacon,...
Fire ribs and potatoes recipe
Fire Ribs and Potatoes This is one of the best tasting BBQ’s you will ever eat. open the windows when boiling in crab boil Ready in: 1 hour 15...
Grilled flat iron steak with mustard red onion marinade recipe
Grilled Flat Iron Steak with Mustard Red Onion Marinade This tender steak gets the old one-two combo–marinating in mustard, then getting a spice rub. Hey, the more flavor the...
Grilled flat iron steak with bourbon mustard marinade recipe
Grilled Flat Iron Steak with Bourbon Mustard Marinade A simple steak enlivened by a marinade with equal parts bourbon, brown sugar, soy sauce and mustard.Inspired by flamekissedsam’s “Bourbon Steak”...
Don’s pig cooking sauce recipe
Don’s Pig-Cooking Sauce Sauce to barbecue whole hogs (pigs) on grill or in pits. Ready in: 7 days 30 mins Ingredients Makes: 1 gallon 1 (1 gallon) container Apple...
Teejay’s famous south carolina butt chicken recipe
TeeJay’s Famous South Carolina Butt Chicken Once you’ve had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird...
Easy pulled pork recipe
Easy Pulled Pork An easy riff on pulled pork without the smoker. Add spice, hot sauce, and vinegar as much or as little as you like. Serve on rolls...