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Southwest beef brisket sandwiches recipe

Posted on Jun 8th, 2022
by Matthew
Categories:
  • Recipes



Southwest Beef Brisket Sandwiches


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Southwest beef brisket sandwiches recipe. Read more below.
Southwest beef brisket sandwiches recipe, recipe Rating: 4.5
Number of votes:106

A simple recipe for amazing sandwiches out of your slow cooker. You could make the meat, bring it and the buns to work, and have yourself a lunch that makes all your co-workers jealous.

Ready in: 18 hours

Ingredients

Serves: 8

  • 1 (3 pound) fresh beef brisket, cut in half
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon dried rosemary, crushed
  • 8 hamburger buns, split

Preparation method

Prep: 10 hours | Cook: 8 hours

1. Set brisket in a large slow cooker. In a separate bowl, whisk water together with beef bouillon, oregano, garlic salt, seasoned salt, and rosemary. Drizzle over beef.

2. Cook on Low for about 8 hours. Transfer brisket to a plate and shred, then place back in the slow cooker. Cook for 15 more minutes on High.

3. Lift the seasoned shredded beef out of the slow cooker with a slotted spoon and build sandwiches with the meat. Serve with cooking juices for dipping.

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Reference: Southwest beef brisket sandwiches recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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