Grilled Flat Iron Steak with Bourbon Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Flat Iron Steak with Bourbon Mustard Marinade is a perfect choice for steak lovers looking to add a touch of sophistication to their grilling game. The combination of the rich and smoky flavors from the bourbon and the tanginess of the mustard creates a mouthwatering marinade that perfectly complements the tender and juicy flat iron steak. Marinated to perfection and grilled to your desired level of doneness, this dish is sure to impress your guests at any backyard barbecue or special occasion.

Keywords: grilled, flat iron steak, bourbon mustard marinade, recipe, barbecue

Grilled flat iron steak with bourbon mustard marinade recipe details

Grilled flat iron steak with bourbon mustard marinade recipe, recipe Rating: 4.8
Number of votes:136

A simple steak enlivened by a marinade with equal parts bourbon, brown sugar, soy sauce and mustard.Inspired by flamekissedsam’s “Bourbon Steak”
Ready in: 1 hour 25 mins

Ingredients

Serves: 1 steak

• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon Worcestershire sauce
• Freshly ground black pepper to taste
• 1 flat iron steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except the steak in a large resealable plastic bag. Add steaks to bag, seal, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove the steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes almost 1 cup of marinade, enough for 2 pounds of steak.