Fire Ribs and Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your dinner routine? Look no further than the delicious Fire Ribs and Potatoes recipe! This mouthwatering dish combines tender, succulent ribs with perfectly roasted potatoes, all infused with a fiery kick. The combination of smoky flavors and spicy seasonings will leave your taste buds craving for more. Whether you're hosting a backyard barbecue or simply want to impress your family, this recipe is sure to be a hit. Get ready to ignite your palate with this fiery and flavorful dish!

Keywords: fire ribs, potatoes, recipe, spicy, barbecue

Fire ribs and potatoes recipe details

Fire ribs and potatoes recipe, recipe Rating: 4.6
Number of votes:108

This is one of the best tasting BBQ’s you will ever eat. open the windows when boiling in crab boil
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 2 racks pork or beef ribs
• 3-5 pounds potatoes
• 1 1/3 cups liquid crab boil, divided
• 1 pound powdered crab boil
• 2 cups BBQ sauce, or to taste
• 1 pound shredded cheese or block Velveeta(R) cheese, or to taste
• 1/4 cup butter, or as needed

Preparation method

Prep: 45 mins | Cook: 30 mins

1. RIBS:
2. Bring 4 tablespoons of liquid crab boil and 1/2 lb powder crab boil to a boil. Add ribs and continue to boil for 30 minutes. Remove from heat and add 3 tablespoons of liquid crab boil and fill pot of ribs with ice and cover. Let ribs soak for 15-20 minutes.
3. Preheat an outdoor grill for medium heat.
4. Remove ribs from pot and place them on pit. Cover with BBQ sauce, and slow cook for 20 minutes.
5. POTATOES:
6. bring 4 tablespoons of liquid crab boil and 1/2 lb of powder crab boil. Add potatoes and continue to boil. When potatoes are tender, remove from heat and add 2 tablespoons of liquid crab boil. Let potatoes soak for 20 minutes. Drain water and add butter and cheese to your liking.