Ellen’s breakfast casserole recipe
Ellen’s Breakfast Casserole recipe Ingredients 8 slices bread, cubed 1-1/2 cups shredded cheddar cheese 10 eggs 2 cups milk 2 teaspoons dry mustard 2 teaspoons dill (optional) Salt to taste...
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Month: August 2018
Watercress carrots with dill
Watercress Carrots with Dill Ingredients 2 pounds carrots, julienned 1 cup sliced onions 1 clove garlic, minced 1/4 cup oil 2 Tablespoons flour 1 can Chalet Suzanne® Watercress Soup 3/4...
Orange juice drink
Orange Juice Drink recipe Ingredients 3 parts fresh orange juice (hand-squeezed)* 1 part guava nectar (frozen concentrate) 1 large firm banana, peeled Instructions: Mix ingredients in blender. Chill and serve....
Acorn squash cheese
Acorn Squash Cheese Ingredients: 1 medium acorn squash One 8-ounce package cream cheese, softened 1/4 cup butter (1/2 stick), softened 1/4 cup chopped pitted dates 2 Tablespoons chopped chutney (Patak...
Artichoke sauce with linguini
Artichoke Sauce with Linguini Ingredients 1/2 cup olive oil 1/2 cup butter 2 Tablespoons flour 2 cups chicken broth 2 cloves garlic, minced 2 cans artichoke hearts, drained and chopped...
Blue cheese and ham cornmeal biscuits
Blue Cheese and Ham Cornmeal Biscuits Ingredients 1-2/3 cups all-purpose flour 1/3 cup yellow cornmeal 1/2 teaspoon baking soda 5 teaspoons baking powder Pinch cayenne pepper 3 Tablespoons butter, in...
Broccoli, cheese, and bacon pie
Broccoli, Cheese, and Bacon Pie Ingredients 1/2 pound bacon 1/4 red onion, sliced finely 6 medium eggs 3/4 cup heavy cream About 1 cup fresh broccoli heads, cut and steamed...
Pastry turnovers with butternut squash, leeks, and thyme
Pastry Turnovers with Butternut Squash, Leeks, and Thyme Ingredients Recipe of cream cheese pastry dough 5 garlic cloves, finely chopped 2 Tablespoons light olive oil 1-1/2 pounds butternut squash, peeled,...
Phad thai
Phad Thai Ingredients for Sauce: 1/2 cup Thai sweet chili sauce 2 cups soy sauce 1-1/2 cups peanut butter 1/2 cup brown sugar Remaining Ingredients 3 packs rice noodles 1...
Vegetable casserole
Vegetable Casserole Ingredients 1 cup brown rice, cooked 1 cup bread crumbs 2 cups grated zucchini 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped green onion...