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  • Watercress carrots with dill

Watercress carrots with dill

Posted on Aug 8th, 2018
by Matthew
Categories:
  • Recipes

Watercress Carrots with Dill


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Watercress carrots with dill. Read more below.
Watercress carrots with dill, recipe Rating: 4.6
Number of votes:94
Ingredients
2 pounds carrots, julienned
1 cup sliced onions
1 clove garlic, minced
1/4 cup oil
2 Tablespoons flour
1 can Chalet Suzanne® Watercress Soup
3/4 cup milk
1/2 teaspoon dill weed
1 teaspoon sugar
Salt to taste
Pepper to taste
1/4 teaspoon allspice

Saute carrots, onions and garlic in oil for about 5 minutes. Sprinkle with flour, then stir in soup, milk, dill, sugar, salt, pepper, and allspice. Cover and simmer until tender.

Makes: 6 servings

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Reference: Watercress carrots with dill

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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