Watercress carrots with dill

Watercress Carrots with Dill

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watercress carrots with dill is a refreshing and nutritious salad that combines the crispness of carrots with the peppery taste of watercress, all enhanced by the aromatic flavor of dill. This simple yet vibrant dish can be enjoyed as a side or a light meal on its own. The combination of these ingredients provides a delightful balance of flavors and textures, making it a perfect choice for a healthy and flavorful dish. The recipe is quick and easy to prepare, making it an ideal option for busy individuals looking for a delicious and nutritious meal in no time.

Keywords: watercress, carrots, dill, salad, refreshing

Watercress carrots with dill details

Watercress carrots with dill, recipe Rating: 4.6
Number of votes:107

Ingredients

2 pounds carrots, julienned

1 cup sliced onions

1 clove garlic, minced

1/4 cup oil

2 Tablespoons flour

1 can Chalet Suzanne® Watercress Soup

3/4 cup milk

1/2 teaspoon dill weed

1 teaspoon sugar

Salt to taste

Pepper to taste

1/4 teaspoon allspice

Saute carrots, onions and garlic in oil for about 5 minutes. Sprinkle with flour, then stir in soup, milk, dill, sugar, salt, pepper, and allspice. Cover and simmer until tender.

Makes: 6 servings