Watercress carrots with dill

Watercress Carrots with Dill

This article was published by: Matthew

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♼ Recipe origin is unknown. Watercress carrots with dill, recipe Rating: 4.6
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Ingredients

2 pounds carrots, julienned

1 cup sliced onions

1 clove garlic, minced

1/4 cup oil

2 Tablespoons flour

1 can Chalet Suzanne® Watercress Soup

3/4 cup milk

1/2 teaspoon dill weed

1 teaspoon sugar

Salt to taste

Pepper to taste

1/4 teaspoon allspice

Saute carrots, onions and garlic in oil for about 5 minutes. Sprinkle with flour, then stir in soup, milk, dill, sugar, salt, pepper, and allspice. Cover and simmer until tender.

Makes: 6 servings