Broccoli, cheese, and bacon pie

Broccoli, Cheese, and Bacon Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable and savory dish, the Broccoli, Cheese, and Bacon Pie. This mouthwatering recipe combines the goodness of fresh broccoli, gooey cheese, and crispy bacon, all nestled in a flaky pie crust. With its rich flavors and satisfying textures, this pie is sure to please even the pickiest eaters. Whether you serve it as a main course or a delightful side dish, this recipe is a guaranteed crowd-pleaser.

Keywords: Broccoli, Cheese, Bacon, Pie, Savory.

Broccoli, cheese, and bacon pie details

Broccoli, cheese, and bacon pie, recipe Rating: 4.6
Number of votes:110

Ingredients

1/2 pound bacon

1/4 red onion, sliced finely

6 medium eggs

3/4 cup heavy cream

About 1 cup fresh broccoli heads, cut and steamed until tender

1/2 pound Swiss cheese, grated

1/2 teaspoon salt

Pinch of crushed red pepper

Preheat oven to 350 degrees. Butter a 10-inch quiche dish. Cook bacon, cut in small pieces, until crisp. Drain well. Cook onion in about 1 Tablespoon of the bacon grease. In a bowl, combine cream, eggs, broccoli, cheese, salt, red pepper, onion (drained), and bacon. Pour into dish. Bake until knife inserted in center comes out clean (about an hour). Cool 5 minutes before cutting.

Serves:6