Broccoli, cheese, and bacon pie
Broccoli, Cheese, and Bacon Pie
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Recipe intro
Introducing a delectable and savory dish, the Broccoli, Cheese, and Bacon Pie. This mouthwatering recipe combines the goodness of fresh broccoli, gooey cheese, and crispy bacon, all nestled in a flaky pie crust. With its rich flavors and satisfying textures, this pie is sure to please even the pickiest eaters. Whether you serve it as a main course or a delightful side dish, this recipe is a guaranteed crowd-pleaser.Keywords: Broccoli, Cheese, Bacon, Pie, Savory.
Broccoli, cheese, and bacon pie details
- Ingredients
- 1/2 pound bacon
- 1/4 red onion, sliced finely
- 6 medium eggs
- 3/4 cup heavy cream
- About 1 cup fresh broccoli heads, cut and steamed until tender
- 1/2 pound Swiss cheese, grated
- 1/2 teaspoon salt
- Pinch of crushed red pepper
Preheat oven to 350 degrees. Butter a 10-inch quiche dish. Cook bacon, cut in small pieces, until crisp. Drain well. Cook onion in about 1 Tablespoon of the bacon grease. In a bowl, combine cream, eggs, broccoli, cheese, salt, red pepper, onion (drained), and bacon. Pour into dish. Bake until knife inserted in center comes out clean (about an hour). Cool 5 minutes before cutting.
Serves:6
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