Ellen’s breakfast casserole recipe

Ellen’s Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ellen's breakfast casserole recipe, a delicious and hearty dish perfect for starting your day off right. Packed with savory flavors and a combination of eggs, cheese, and various breakfast ingredients, this casserole is a crowd-pleaser that will leave everyone satisfied. Whether you're hosting a brunch or simply looking for a comforting breakfast option, this recipe is sure to impress. With its easy preparation and mouthwatering taste, Ellen's breakfast casserole is a go-to choice for any breakfast lover.

Keywords: breakfast casserole, savory, eggs, cheese, comforting.

Ellen's breakfast casserole recipe details

Ellen’s breakfast casserole recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

8 slices bread, cubed

1-1/2 cups shredded cheddar cheese

10 eggs

2 cups milk

2 teaspoons dry mustard

2 teaspoons dill (optional)

Salt to taste

Brown and serve sausage/ bacon bits

Instructions:

Prepare 9 x 13-inch Pyrex pan with Pam and spread bread evenly; cover with cheese. Beat eggs and remaining ingredients. Pour over bread and refrigerate overnight. Bake for 50 minutes at 350 degrees or until set.

For variation, you may dot with cut up brown and serve sausage. Extra special: drizzle with white wine over top for flavor.

Serves: 8