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  • Phad thai

Phad thai

Posted on Aug 8th, 2018
by Matthew
Categories:
  • Recipes

Phad Thai


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • phad thai
  • quick
  • stir-fried noodles
  • thai cuisine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Phad Thai is a popular stir-fried noodle dish from Thailand that has gained international recognition for its unique flavors and textures. This recipe, with a code of 6030, offers a delightful combination of rice noodles, shrimp or chicken, eggs, tofu, and a medley of vegetables, all tossed in a tangy and savory sauce. It is a quick and easy dish to prepare, making it perfect for a weeknight dinner or a gathering with friends.

Keywords: Phad Thai, stir-fried noodles, Thai cuisine, quick and easy, flavorful.

Phad thai details


By thesmartcookiecook.com
A recipe of Phad thai. Read more below.
Phad thai, recipe Rating: 4.4
Number of votes:88
Ingredients for Sauce:
1/2 cup Thai sweet chili sauce
2 cups soy sauce
1-1/2 cups peanut butter
1/2 cup brown sugar
Remaining Ingredients
3 packs rice noodles
1 cup peanut oil
24 green onions, cut into 1-inch pieces
1-1/2 pounds bean sprouts
24 cloves minced garlic
2 Tablespoons red pepper
4 pounds tofu, cut into 1/2-inch cubes
1 cup apple cider vinegar
6 cups cashew pieces or large chopped macadamia nuts, toasted

Sauce: Combine chili sauce, soy sauce, peanut butter, and brown sugar. Stir until uniform and set aside.

Noodles: Put noodles in large pot half-filled with boiling water. Turn off heat and soak for 5 minutes. Remove from pan, drain, and rinse with cold water. Put in hotel pan and cut with scissors several times across length and width. Make sure noodles get cooled completely all the way through immediately after cooking.

Heat peanut oil in wok. Add scallions, garlic, bean sprouts, and red pepper. Stir-fry approximately 5 minutes. Add tofu and stir-fry for 2 minutes. Add drained and prepared noodles. Cook for 5 minutes. Add peanut butter mixture and vinegar; stir for 2 minutes. Mix in nuts, holding back a handful of nuts to use as garnish. Serve.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Phad thai

Recipe type: xarchivex

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  • Easy
  • flavorful
  • phad thai
  • quick
  • stir-fried noodles
  • thai cuisine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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