Phad thai

Phad Thai

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Phad Thai is a popular stir-fried noodle dish from Thailand that has gained international recognition for its unique flavors and textures. This recipe, with a code of 6030, offers a delightful combination of rice noodles, shrimp or chicken, eggs, tofu, and a medley of vegetables, all tossed in a tangy and savory sauce. It is a quick and easy dish to prepare, making it perfect for a weeknight dinner or a gathering with friends.

Keywords: Phad Thai, stir-fried noodles, Thai cuisine, quick and easy, flavorful.

Phad thai details

Phad thai, recipe Rating: 4.4
Number of votes:88

Ingredients for Sauce:

1/2 cup Thai sweet chili sauce

2 cups soy sauce

1-1/2 cups peanut butter

1/2 cup brown sugar

Remaining Ingredients

3 packs rice noodles

1 cup peanut oil

24 green onions, cut into 1-inch pieces

1-1/2 pounds bean sprouts

24 cloves minced garlic

2 Tablespoons red pepper

4 pounds tofu, cut into 1/2-inch cubes

1 cup apple cider vinegar

6 cups cashew pieces or large chopped macadamia nuts, toasted

Sauce: Combine chili sauce, soy sauce, peanut butter, and brown sugar. Stir until uniform and set aside.

Noodles: Put noodles in large pot half-filled with boiling water. Turn off heat and soak for 5 minutes. Remove from pan, drain, and rinse with cold water. Put in hotel pan and cut with scissors several times across length and width. Make sure noodles get cooled completely all the way through immediately after cooking.

Heat peanut oil in wok. Add scallions, garlic, bean sprouts, and red pepper. Stir-fry approximately 5 minutes. Add tofu and stir-fry for 2 minutes. Add drained and prepared noodles. Cook for 5 minutes. Add peanut butter mixture and vinegar; stir for 2 minutes. Mix in nuts, holding back a handful of nuts to use as garnish. Serve.