Vegetable Casserole

4.4196

Ingredients

1 cup brown rice, cooked

1 cup bread crumbs

2 cups grated zucchini

1/2 cup chopped celery

1/2 cup chopped green pepper

1/2 cup chopped green onion

1/2 teaspoons seasoning salt

dash of cayenne

3/4 cup chopped white onions

1/2 cup grated carrots

1/4 cup butter

1 cup grated cheese

1 1/2 cups canned tomatoes

5 eggs

1/4 cup sweet cream

1 clove garlic

1/2 teaspoon sage

Heat oven to 350 degrees. Put canned tomatoes into a frying pan and add chopped vegetables, 1/4 cup butter, garlic, salt and cayenne. Simmer for 1/2 hour. Add bread crumbs. Add simmered vegetables to rice. Beat eggs lightly and add sweet cream. Add cheese and eggs to rice mixture. Bake in a 9 x 9-inch casserole dish for 30 to 40 minutes. Sprinkle grated cheese over hot casserole and let it melt just before serving.