Vegetable casserole

Vegetable Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Vegetable Casserole, a delightful and nutritious dish that will satisfy even the pickiest eaters. Packed with an array of fresh vegetables, this casserole is a perfect way to incorporate healthy ingredients into your diet. With its savory flavors and comforting texture, it is a crowd-pleasing recipe that can be enjoyed as a main course or a side dish. Whether you are a vegetarian or simply looking to add more vegetables to your meals, this recipe is a must-try.

Keywords: vegetable casserole, nutritious, fresh vegetables, healthy, crowd-pleasing.

Vegetable casserole details

Vegetable casserole, recipe Rating: 4.5
Number of votes:98

Ingredients

1 cup brown rice, cooked

1 cup bread crumbs

2 cups grated zucchini

1/2 cup chopped celery

1/2 cup chopped green pepper

1/2 cup chopped green onion

1/2 teaspoons seasoning salt

dash of cayenne

3/4 cup chopped white onions

1/2 cup grated carrots

1/4 cup butter

1 cup grated cheese

1 1/2 cups canned tomatoes

5 eggs

1/4 cup sweet cream

1 clove garlic

1/2 teaspoon sage

Heat oven to 350 degrees. Put canned tomatoes into a frying pan and add chopped vegetables, 1/4 cup butter, garlic, salt and cayenne. Simmer for 1/2 hour. Add bread crumbs. Add simmered vegetables to rice. Beat eggs lightly and add sweet cream. Add cheese and eggs to rice mixture. Bake in a 9 x 9-inch casserole dish for 30 to 40 minutes. Sprinkle grated cheese over hot casserole and let it melt just before serving.